Choice of: Braised Pork Knuckle with Fermented Bean Curd and Garlic / Beef with Bell Peppers and Onions / Hand-Shredded Chicken with Ginger and Scallions
Fixed: Stir-fried Taishan Cauliflower with Cured Meat + Cordyceps Flower Spleen-Nourishing Soup (Clears Heat and Detoxifies, Reduces Swelling and Relieves Pain)
